Recipes
Your granny probably always told you that free range eggs are much better for baking and cooking with, and it’s true! Their taste, texture, structure and nutrition are far superior to the produce of caged hens, not to mention the ethics! Here’s a bunch of recipes which will work great with your Cavanagh Free Range Eggs; a mixture of sweet and savoury delights...
Featured recipe for summer:
SUMMER BERRY Pavlova
A classic dessert which can only work thanks to the magical properties of eggs! Topped with a beautiful summer berry medley…
The Essential Skill of
Egg Poaching
The staple of every hipster coffee shop, the poached egg. Why are we so scared of making it at home? Check out our foolproof poaching method…
A bonnie recipe for
Scotch eggs
Impress everyone with these homemade sausage and egg delights! Follow our step to step guide to recreate this classic Scottish snack…
